Identification and characterisation of phenolic compounds extracted from Moroccan olive mill wastewater
نویسندگان
چکیده
منابع مشابه
Identification and characterisation of phenolic compounds extracted from Moroccan olive mill wastewater
Received 12 Dec., 2013 Accepted 21 Apr., 2014 (006240) 1 Transdisciplinary Team of Analytical Science for Sustainable Development, Faculty of Science and Technologies, Sultan Moulay Slimane University, Beni Mellal, Morocco 2 Laboratory of Biological Engineering, Faculty of Science and Technologies, Sultan Moulay Slimane University, Beni Mellal, Morocco, e-mail: [email protected] 3 Labo...
متن کاملIdentifying Phenolic Compounds Microbial Degradation of Olive Mill Wastewater
“Fachbereich fir Bauingenieurwesen, Labor fir Abfallwirtschaft, Siedlungswasserwirtschaft, Umweltchemie (LASU) , Fachhochschule Mtinster, D-48149 Mtinster, Germany ‘Pharmazeutisches lnstitut Poppelsdorf, Rheinische FriedrichWilhelmsUniversittit Bonn, Kreuzbergweg 26, D-531 15 Bonn, Germany ‘Departamento de Microbiologia, Facultad de Farmacia, Universidad de Granada, 18071 Granada, Spain dDepart...
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The production of olive oil in Morocco has recently grown considerably for its economic and nutritional importance favored by the country's climate. After the extraction of olive oil by pressing or centrifuging, the obtained liquid contains oil and vegetation water which is subsequently separated by decanting or centrifugation. Despite its treatment throughout the extraction process, this olive...
متن کاملEnrichment of Phenolic Compounds from Olive Mill Wastewater and In Vitro Evaluation of Their Antimicrobial Activities
The production of olive oil generates massive quantities of by-product called olive mill wastewater (OMWW). The uncontrolled disposal of OMWW poses serious environmental problems. The OMWW effluent is rich in several polyphenolic compounds. Liquid-liquid extraction of OMWW using ethyl acetate solvent was used to enrich phenolic compounds under investigation. Total phenolic and flavonoid content...
متن کاملDevelopment of Phenol-Enriched Olive Oil with Phenolic Compounds Extracted from Wastewater Produced by Physical Refining
While in the last few years the use of olive cake and mill wastewater as natural sources of phenolic compounds has been widely considered and several studies have focused on the development of new extraction methods and on the production of functional foods enriched with natural antioxidants, no data has been available on the production of a phenol-enriched refined olive oil with its own phenol...
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ژورنال
عنوان ژورنال: Food Science and Technology (Campinas)
سال: 2014
ISSN: 1678-457X
DOI: 10.1590/fst.2014.0051